Salmon Burgers with Curry Mayo
Salmon Burgers with Curry Mayo are a flavorful and elegant twist on the standard grilling picnic fair, served with mango chutney and arugula.
Servings: 8
Ingredients
- 8 Pre-formed Salmon Burgers I used Trader Joe’s
- Salt and pepper
- Vegetable oil
- Mango Ginger Chutney for garnish
- Arugula for garnish
- 8 Buns or Rolls I chose whole wheat hamburger buns
Curry Mayo
- 1 cup mayonnaise
- ½ teaspoon cayenne pepper
- 1 tablespoon curry powder
Instructions
- Heat and oil your grill or grill pan. Add the frozen burgers directly to the pan. Don’t thaw first!
- Sprinkle liberally with sea salt and black pepper.
- Sear for 3-4 minutes, then flip.
- Sprinkle with salt and pepper. You should have nice grill marks on each side.
- Remove to a foil-wrapped container.
- Repeat until all your burgers are done.
- In a small bowl or Tupperware, mix the mayo, cayenne and curry powder*. Cover and refrigerate until you’re ready to use.
- Make sure the rolls or buns are sliced. It’s always annoying to show up at your picnic only to find out they aren’t.
- Put out the arugula and mango chutney and let guests assemble their own burgers.
Notes
*You may decide to make it either more spicy with cayenne, or stronger in curry flavor with more powder, but the measurements I used are a good guideline. And there will be leftover mayo. But it doesn't really go bad in the refrigerator, so no worries there.