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Salmon Mousse with Rye Crisps

Salmon Mousse with Rye Crisps is a quick, easy and deliciously creamy appetizer perfect year round and served with my Scandinavian Thanksgiving feast.
Prep Time5 minutes
Total Time5 minutes
Servings: 12
Author: Barrett Bridenhagen

Ingredients

  • 8 ounces gravlax or smoked salmon if you can’t find salt cured
  • 6-8 ounces mascarpone preferred or cream cheese
  • 2 tablespoons fresh dill
  • 1 package Wasa crisps or other rye crackers

Instructions

  • Place in the blender or food processor.  Salmon Mousse with Rye Crisps in blenderBlend until smooth. Serve with a lemon zest curl, dill sprig, and rye crisps.