Whisk together the flour, eggs and salt.

When smooth, whisk in the milk. Beat it a lot to get tons of bubbles. Let the batter rest for 1 hour+.

This is a great time to roast the Brussels and cook the sausages.

Preheat oven to 425° F.

In a 9 x 13 pan heat sunflower oil (or something that doesn't smoke) in a hot oven. Swirl it around the pan and up the sides.

Add sausages, tomatoes, and Brussels (or any other leftovers you have around- just make sure it's precooked or tasty raw because the batter cook time is short enough that most things won't cook through; I love cooked potatoes, or mushrooms). Feel free to be artful about it, or just dump them in. Pour in the batter gently. 

Bake approximately 15-20 minutes, but don't open the oven.

Look in through the window to see when it has risen and started to brown around the edges. That’s when it’s time to serve it! I love this easy and fun English breakfast.