Smoky, Spicy Buttermilk Dressing is perfect for a light Summer salad with sweet tomatoes and thin radishes and smoked paprika fresh buttermilk dressing.
Prep Time10 minutesmins
Total Time10 minutesmins
Author: Barrett Bridenhagen
Ingredients
¾cupbuttermilkthis is the heart of the dressing, so make sure the one you pick or make tastes good to you
¼cupheavy cream
½teaspoonsalt
¼teaspoonblack pepper
⅛teaspooncayenne
½teaspoonsmoked paprika
¼cupminced cilantro
1pintjewel tomatoes
4radishes
4cupsbutter lettuceor baby romaine
Instructions
Mince the cilantro.
Whisk together the buttermilk, cream, salt, peppers, paprika and cilantro. Reserve in a container in the fridge (It’s best made day of, but it will keep in the fridge for a day or two). Halve the tomatoes (Gorgeous? Right?).
Slice the radishes very thin and halve them if they’re too big to easily fit on a bite. If I'm not using them right away, I sometimes store them in lightly salted water. It takes some of their bite away, and keeps them from drying out.
Wash, tear and dry the lettuce. Arrange the lettuce on the salad plates and created stripes of radish and tomato if you’re being fancy.
Then drizzle the dressing over the salad.
Just having a regular weeknight? Toss it altogether in a big bowl and let guests plate themselves.