Go Back
Print Recipe

Swedish Gjetost Fondue

Swedish Gjetost Fondue is a sweet and savory and very unusual fondue made with the Scandinavian caramelized goat cheese Gjetost- so delicious.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 16
Author: Barrett of dirty laundry kitchen

Ingredients

  • 5-6 ounces Gjetost
  • 1 cup dry white wine
  • ¼ cup calvados
  • 11 ounces Prost
  • 11 ounces Herrgårdsost
  • 4 ounces Gruyère
  • 2 tablespoons cornstarch or flour
  • pinch of salt

Instructions

  • Preheat oven to 350° F. Shred or cube all of the cheese. Place all the ingredients except the cornstarch in a medium heat proof vessel. Bake until melty (30-60 minutes). Whisk now and then. Remove from oven and whisk in the cornstarch. Serve hot with slices of apples, pears and wheat or rye crisps. Swedish Gjetost FondueReheat as needed.

Notes

This is a large quantity for a big party and could easily be cut in half, or even down to a third for a smaller party. However, leftovers store and reheat well and it’s awesome thinned with milk and served over poached eggs like a hollandaise sauce. Or served as dessert, with Brandy or dessert wine. Just sayin’.