Watermelon Radish Tea Sandwiches with Mint Butter
Watermelon Radish Tea Sandwiches with Mint Butter and a gorgeous and delicious tea sandwich perfect for Derby parties and luncheons alike.
Ingredients
- 1 loaf cocktail rye bread
- 1 stick lightly salted or salted butter; softened to room temperature
- fresh mint leaves
- watermelon radishes any variety is fine, but the watermelon variety is gorgeous
Instructions
- Either mince ΒΌ cup packed mint leaves and whisk into 1 stick butter or combine them in the food processor.
- Either with a slicing disk in your food processor, with a mandoline, or by hand, very finely slice your radishes.
- Butter the rye bread with the mint butter. Layer radishes on the butter.
- Cover with another piece of buttered bread. Cut into a triangle. Stack and Serve.
