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White Cranberry Sprinter Cocktail

White Cranberry Sprinter Cocktail is a perfect drink for early spring or late winter, and either way, you should always keep the glass full.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 12
Author: Barrett Bridenhagen

Ingredients

  • 1 cup rosemary ginger simple syrup
  • cup fresh squeezed lime juice
  • 4 cups white cranberry juice
  • 2 cups rum* or sparkling soda if you're mocktailing
  • limes to garnish

Instructions

  • Need to make the simple syrup? In a small sauce pan combine 1 cup sugar, 1 cup water, a couple of sprigs of rosemary and a couple of tablespoons of chopped ginger.
  • Bring to a boil. White Cranberry Sprinter Cocktail rosemary ginger simple syrup
  • Cover. Remove from heat and cool.
  • Strain.
  • In a large pitcher (can you tell from the pitcher I selected that I'm pushing for the Spring part of Sprinter?) combine the simple syrup, lime juice, and white cranberry juice.
  • Either add the rum or set it next to the pitcher and let guests choose how much to add. If you're making mocktails, add the sparkling water. White Cranberry Sprinter Cocktail with limes and lemonsServe over ice with lime wedges to garnish.

Notes

*I like a really nice, aged dark rum for this cocktail- Zaya gran reserva is affordable and delicious